The emergence of values-based food chains

Individual Author(s) / Organizational Author
Ostrom, Marcia
De Master, Kathryn
Noe, Egon
Publisher
Urban Food Studies
Date
May 2019
Abstract / Description

Marcia Ostrom, Kathryn De Master, Egon Noe, and Markus Schermer recently compiled a special issue in The International Journal of Sociology of Agriculture and Food exploring values-based food chains in Europe and North America. This Special Issue shows that there is continued need to expand and celebrate values beyond monetary and business-related attitudes, including health, quality of life, and social relationships. (author abstract) 

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Public URL
https://urbanfoodfutures.com/2019/05/30/value-based-chains/
Artifact Type
Application
Reference Type
Report
Geographic Focus
National
P4HE Authored
No
Topic Area
Policy and Practice » Community-rooted/Participatory Research
Policy and Practice » Services & Programs
Social/Structural Determinants » Global Health