Individual Author(s) / Organizational Author
Jilcott Pitts, Stephanie B.
Wu, Qiang
Truesdale, Kimberly P.
Rafferty, Ann
Haynes-Maslow, Lindsey
Boys, Kathryn
McGuirt, Jared
Fleischhacker, Sheila
Johnson, Nevin
Kaur, Archana P.
Bell, Ronny A.
Ammerman, Alice
Laska, Melissa
Publisher
Springer Nature
Date
March 2021
Publication
International Journal of Behavioral Nutrition and Physical Activity
Abstract / Description
The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages. This paper describes an observational natural experiment documenting the impact of the HFSRP on store food environments, customers’ purchases and diets. (author abstract)
Artifact Type
Research
Reference Type
Journal Article
Topic Area
Social/Structural Determinants » Environment/Context