Individual Author(s) / Organizational Author
Haynes-Maslow, Lindsey
Jilcott Pitts, Stephanie B.
Boys, Kathryn
McGuirt, Jared
Fleischhacker, Sheila
Ammerman, Alice
Johnson, Nevin
Kelley, Casey
Donadio, Victoria
Bell, Ronny A.
Laska, Melissa
Publisher
Springer Nature
Date
July 2021
Publication
BMC Public Health
Abstract / Description
The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among local residents. The purpose of this study was to qualitatively examine perceptions of the NC HFSRP among store customers. (author abstract)
Artifact Type
Research
Reference Type
Journal Article
Topic Area
Social/Structural Determinants » Environment/Context